YUCa's Table : vol.165 . . Menu: – Japanese rice with green peas – Isobe-age (fried fish cake coated with aosa seaweed) – Tatsuta-age (fried chicken with sauce) – Nasu dengaku (Eggplant steak with miso sauce) *Recipe – Rolled asparagus with meat – Gratin
by yucasjapanesecooking 6 years ago | via Instagram

I looooove the new vegan box from @thehealthybox - the vanilla sparkling water is ???????????????????????? #thehealthybox #healthybox #ramlösa #yummie #friggs #vegan #instagood #umeå #nordmaling
by annawii 7 years ago | via Instagram