YUCa's Table : vol.165 . . Menu: – Japanese rice with green peas – Isobe-age (fried fish cake coated with aosa seaweed) – Tatsuta-age (fried chicken with sauce) – Nasu dengaku (Eggplant steak with miso sauce) *Recipe – Rolled asparagus with meat – Gratin
Stitch perfect..Which wash would you pick? Tell us in comments below ????⠀
#ootd in check ✔️
A little rip and a little floral ????????
