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YUCa's Table : vol.165 . . Menu: – Japanese rice with green peas – Isobe-age (fried fish cake coated with aosa seaweed) – Tatsuta-age (fried chicken with sauce) – Nasu dengaku (Eggplant steak with miso sauce) *Recipe – Rolled asparagus with meat – Gratin

by yucasjapanesecooking · 7 years ago · via Instagram