Freshness is one of the keys to each dish. @mastrantos we take this to heart and make sure to select the best ingredients available from our local and global suppliers.
Our Chef Tony is the biggest fan of wholesome and freshness in our kitchen.
#mastra
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
