Piada-Pizza alla Piemontese con Filetto Baciato di Ponzone e Raschera DOP per Vamos a la Piada Again! * * * [new recipe - link in bio] * * * #lacascatadeisapori #vamosalapiada #calendariodelciboitaliano #italianfoodcalendar #onthetableproject #onthetable
by cami_lacascatadeisapori 6 years ago | via Instagram

Fresh pic of this traditional piece done by artist Douglas Sparks aka @meanmugdoug at Empire Tattoo in Clementon, NJ ????⏱️
by empiretattooinc 7 years ago | via Instagram

King of the jungle done by Matthew Doherty aka @dohertytattoos at Empire Tattoo in Clementon, NJ ????????
by empiretattooinc 7 years ago | via Instagram

Half sleeve in progress by artist Douglas Sparks aka @meanmugdoug at Empire Tattoo in Clementon, NJ
by empiretattooinc 7 years ago | via Instagram