YUCa’s Table : vol.167 Menu: – Japanese rice topped with furikake seasoning *Recipe – Japanese omelette *Recipe – Kimpira (stir-fry burdock and carrot) – Chikuzen-ni – Steamed meat dumpling – Steamed green beans – Shrimp in sweet and sour chili sauce . .
by yucasjapanesecooking 5 years ago | via Instagram