Tre Formaggi Scarpinoc: sweat and salty little mess.
Taleggio filled candy shape pasta, gorgonzola butter sauce, parmesan finished with black garlic balsamic glaze.
A nightly elegant gift from our Dough Lab.
#mastrantoslovers #homemade #houstonheights
NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www