Tre Formaggi Scarpinoc: sweat and salty little mess.
Taleggio filled candy shape pasta, gorgonzola butter sauce, parmesan finished with black garlic balsamic glaze.
A nightly elegant gift from our Dough Lab.
#mastrantoslovers #homemade #houstonheights
[Today’s guests]
Welcome to #trainhostelhokutosei from all over the world! We enjoy talking with them and taking photos:) The guy who is from #Sweden have traveled more than 20 countries and show us many beautiful pictures! Tokyo is getting warm nowadays!