Gratuitous white currant tomato shot, because I can. Who’s begun the culinary journey of preserving, pickling, fermenting or otherwise reverence of summer’s bounty? Have you broken out your canning tools or your fermentation resources? @roughdraftny has N
Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
