吃過波浪薯條,波浪洋芋片,但吐司????也有波浪造型???? ????和法國同步手工27層波浪摺疊工法 !香氣爆點～❤️昂舒巴黎全台獨家在小七販賣囉~ ????先訂購後製作配送，讓你吃到最新鮮的烘焙滋味！ ????#松露海鹽$188/條採用進口松露及奶油，搭配法國小麥研磨麵粉製成的丹麥吐司！還未入口就能聞到吐司和松露的香氣。丹麥吐司的質地鬆綿有層次，松露醇香風味和海鹽提味，整體風味帶微鹹韻味，相當順口好吃。 ????#絕品奶油$188/條採用秘製香草酒糖液，結合微微酒韻香，加上溫厚的奶油香氣，層層波 | SnapWidget

吃過波浪薯條,波浪洋芋片,但吐司????也有波浪造型???? ????和法國同步手工27層波浪摺疊工法 !香氣爆點～❤️昂舒巴黎全台獨家在小七販賣囉~ ????先訂購後製作配送，讓你吃到最新鮮的烘焙滋味！ ???? #松露海鹽$188/條採用進口松露及奶油，搭配法國小麥研磨麵粉製成的丹麥吐司！還未入口就能聞到吐司和松露的香氣。丹麥吐司的質地鬆綿有層次，松露醇香風味和海鹽提味，整體風味帶微鹹韻味，相當順口好吃。 ???? #絕品奶油$188/條採用秘製香草酒糖液，結合微微酒韻香，加上溫厚的奶油香氣，層層波

by money9992 6 years ago | via Instagram

Let's stay inside and bake Ombré Peppermint Slice and Bake Cookies all day, k? K. ???????? RECIPE is #ontheblog --> http://www.girlversusdough.com/2015/12/16/ombre-peppermint-slice-and-bake-cookies/ #linkinprofile #girlversusdough #BHGfood #buzzfeast #be

by girl_versus_dough 9 years ago | via Instagram

I have a love/hate relationship with ❄️❄️❄️. This weekend, I'm not too happy with it -- it's canceled Christmas parties and our moving truck ????. BUT! I'm making the best of it with cookies, hot cocoa, a fire and slice after slice of this Rosemary Cornme

by girl_versus_dough 9 years ago | via Instagram

NEW: Lemon Poppy Seed Biscuits! This recipe has been a looooong time coming to the blog ???? but it's finally here, and I think you're gonna love it. I know I do. ❤️ RECIPE is #ontheblog --> http://www.girlversusdough.com/2016/12/15/lemon-poppy-seed-biscu

by girl_versus_dough 9 years ago | via Instagram