A humongous Cheese Charcuterie platter was what we started off with at Jones! Featuring artisan cheese like Truffle Gouda from the Netherlands (my favourite), Formajo Ciok from Italy, Brie de Coloulomniers and Cabriolet from France as well as our award-w
by baking_taitai 6 years ago | via Instagram

Schools need to take cues from other industries to seek top talent and reframe the teaching profession. - - - #school #teachersofinstagram #teachersfollowteachers #teacherlife #teachersofig #iteachtoo #tpt #learning #teachersoftpt #igteachers #teacherfri
by officialascd 8 years ago | via Instagram