Calling out all #seafood lovers out there ????⁠ ⁠ Have you every tried #Mozambique #Shrimp? They are cut by the spine, topped with a garlic, chilli and olive oil paste, and baked in the oven for 15 to 20 minutes. ⁠ ⁠ Simply delicious ????⁠ •⁠ ????: @herc
by travelnet.ie 6 years ago | via Instagram

Half sleeve in progress by artist Douglas Sparks aka @meanmugdoug at Empire Tattoo in Clementon, NJ
by empiretattooinc 7 years ago | via Instagram

Work in progress on this black and gray half sleeve by artist Ruben Carrero aka @bigrubetattoos at Empire Tattoo in Clementon, NJ ????????
by empiretattooinc 7 years ago | via Instagram

Sneak peek of this cool piece in progress by artist Chris Peters aka @artbychrispeters at Empire Tattoo in Clementon, NJ
by empiretattooinc 7 years ago | via Instagram