Inevitably when you do a canning run you have some low fills that don’t make the cut. Those usually turn into brewers’ beers, but this time around our talented bar team decided to make a beer cocktail out of them. ???? Meet High Low Highball, a refreshin
by oldirvingbrewing 6 years ago | via Instagram


レバ刺しに仲良し3人組を添えて。 #焼いちゃっ亭 #木更津 #仲良し #笑いあり #instagood #instafood #japan #pleasant
by okomen88 8 years ago | via Instagram

@pescetarianaire, I need this shiitake mushroom croque monsieur from @tartinebakery in my life right now. ???? #sfeats #sf #sanfrancisco #travel #foodporn #food #love #omg #foodstagram #instafood #instagood
by delishdlites 8 years ago | via Instagram