Baked Camembert anyone? A slither or 2 of garlic pushed into the cheese, sprinkle with fresh thyme and a dash of Pinot Noir. In the oven uncovered for 20 minutes at 160C. Grab your French baguette and the rest of the Pinot and you’re done. Happy Friday!
by freshprovisions 7 years ago | via Instagram

You'll fall in love with these Cheesy Bacon Wrapped Jalapeño Poppers. I made this delicious appetizer while watching the Vikings last night. This 30 minute recipe is low carb and keto friendly too! Link in profile. #lowcarb #keto #appetizer #foodgasm #fo
by forksnflipflops 8 years ago | via Instagram