Baked Camembert anyone?
A slither or 2 of garlic pushed into the cheese, sprinkle with fresh thyme and a dash of Pinot Noir. In the oven uncovered for 20 minutes at 160C. Grab your French baguette and the rest of the Pinot and you’re done. Happy Friday!
I definitely won't forget 11/3/2011.
I definitely won't forget my friend's kindness.
I definitely won't forget you.
We are praying for all of your happiness from Train Hostel HOKUTOSEI.
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