Baked Camembert anyone? A slither or 2 of garlic pushed into the cheese, sprinkle with fresh thyme and a dash of Pinot Noir. In the oven uncovered for 20 minutes at 160C. Grab your French baguette and the rest of the Pinot and you’re done. Happy Friday!
Prometo que é a última foto ???? só para dizer que saiu o look onde conto tuuuuudo sobre o que aconteceu ontem ???? super proud ????????✨ link na bio ✨ ✌???? #goodmorning #instagrammers #instamorning #fashion #fashiongram #fashionblogger #fashionaddict #oo
feeling myself • t o m o r r o w • ???? ✌???? #goodnight #instagrammers #instanight #fashion #fashiongram #fashionblogger #fashionaddict #ootd #outfitoftheday #lookdodia #portugueseblogger #instagood #followme #followback #followback #portugalcomestilo #li
