Baked Camembert anyone? A slither or 2 of garlic pushed into the cheese, sprinkle with fresh thyme and a dash of Pinot Noir. In the oven uncovered for 20 minutes at 160C. Grab your French baguette and the rest of the Pinot and you’re done. Happy Friday!
ALTOKUMULUS ATAU STRATOKUMULUS ㅤㅤ ㅤㅤㅤㅤ #portrait #blackandwhite #blackandwhiteonly #blackandwhitephotography #love #instagood #photooftheday #bestoftheday #beautiful #potrait #black #white
