I found tofu extremely versatile.
Tofu can be anything depending on spices, herbs and form/texture.
Last time my tofu for breakfast was a "cottage cheese" today
"no egg mayo".
It taste like an egg because of kala namak (black salt).
Tofu is also super nu
I definitely won't forget 11/3/2011.
I definitely won't forget my friend's kindness.
I definitely won't forget you.
We are praying for all of your happiness from Train Hostel HOKUTOSEI.
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