Entrepreneurs and really anyone in business know you can't make everyone happy. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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I don't care if you are a store owner or a yoga teacher teaching mindfulness there will always be that client or customer that is just not happy.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
Louis’ Lunch in New Haven, Connecticut is the birthplace of the American hamburger. They still grill their burgers in the old ovens. Onions are grilled with the burgers rather than placed after grilling. They also use loaf bread for buns. And take note, n
Ostatnio dzieje się u nas dużo za dużo, a zarazem dużo za mało. Ciężko jest wypośrodkować, gdy wciąż "grzejesz miejsce" w poczekalni. Ale... już za moment wszystko poukłada się po mojej myśli. Zbiorę się w sobie i domknę wymarzony projekt. Wiem to! #jezio
