#saisai_taichung #賽在台中 #saisai_foodie #賽的不限時咖啡廳收藏
#多爾法式烘焙 餐點很好吃，很喜歡 #多爾可芬 的口感，裡面有好吃到芋泥跟鹹蛋黃內餡，有夠感動好好吃，每週都有兩種口味，口味會每週替換~
早午餐的系列也很不錯， #裸奔燻鮭可頌 也很好吃，可頌與鮭魚間還有洋蔥的搭配，上面的滑蛋也好吃，整體口感層次豐富，我很喜歡！
而 #花生法蘭西多士 我也很推，蘸上蛋液煎過的吐司，搭配自製花生醬與杏仁碎片混合，在綿密的口感中還吃得到更多不同的香氣，而煎到四角
There is no perfect, ideal, and cohesive road for motherhood, only the twist and turns of the “figure it out yourself” sort... Was I ever a fully-fledged person before I had my children? Why yes, of course I was… I had a life and it was a great one –...
