YUCa’s Table : vol.170 Menu: – Japanese rice *Recipe – Sweetened black beans – Kimpira (stir-fry burdock and carrot) *Recipe – Pickled plum – Grilled salmon – Sautéed cabbage ???? – Simmered Konnyaku and fried tofu with Yuzu miso sauce – Mayo egg salad –
Stitch perfect..Which wash would you pick? Tell us in comments below ????⠀
#ootd in check ✔️
A little rip and a little floral ????????
