YUCa’s Table : vol.170
Menu:
– Japanese rice *Recipe
– Sweetened black beans
– Kimpira (stir-fry burdock and carrot) *Recipe
– Pickled plum
– Grilled salmon
– Sautéed cabbage ????
– Simmered Konnyaku and fried tofu with Yuzu miso sauce
– Mayo egg salad
–
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Keep it cute and casual in the Floral Embroidery Skirt featuring front slit ????⠀