Mousse au chocolat vegan à 2 ingrédients: eau de pois chiche (aquafaba) et chocolat 72%. Vous montez en neige 150ml d'eau de cuisson ou de conserve de pois chiche (appelée aquafaba). vous faites fondre au bain marie 100g de chocolat noir. Ici chocolat à 7
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#ontheblog #Glutenfree Salted Chocolate Chip Pecan #Blondies link on profile www.cookingactress.com #paleo #dairyfree #paleodessert #baking #dairyfreedessert #glutenfreedessert #desserts #recipe #recipes #nofilter #yum #decadent #instayum #instafood #ins
...because who doesn’t like photos of food ???????????? #tacos #vegan #thugkitchen #weeknightdinner
