Second seating at @herefordbeef during Aussie Father's Day Dinner. . Dry Age Beef - 700 gram Cote De Boeuf, mininum aged for 40 days. . Succulent, juicy with a good beef chewyness in it. It is the type that melts in your mouth but expect an excellent Moo
by chubbybotakkoala 5 years ago | via Instagram