I grew up in a small city where I learnt all my cooking skill from my mother since teenage. My passion of cooking never end along with the wok skill cooking like mummy’s home-cook taste. Today I cook my lunch bento Fried Petai Aubergine with Sambal.
Int
???? #VBF18 Partner Announcement ????
The Vienna Boylesque Festival loves tradition, and a traditional #italian pizza shop around the corner even more. Thank god for their 1 meter #pizza ???? @la_pausa_vienna????- size does matter????
“The Vienna Boylesqu