I grew up in a small city where I learnt all my cooking skill from my mother since teenage. My passion of cooking never end along with the wok skill cooking like mummy’s home-cook taste. Today I cook my lunch bento Fried Petai Aubergine with Sambal.
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Red makes me feel it's the day of hearts, but really for us moms, the most special day will be Mother's Day. Love surrounds us and inspires us to give love even more. Thanks to those who really make an effort to make moms feel special. Our hearts can acco
