I grew up in a small city where I learnt all my cooking skill from my mother since teenage. My passion of cooking never end along with the wok skill cooking like mummy’s home-cook taste. Today I cook my lunch bento Fried Petai Aubergine with Sambal.
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Morning. My name's @snackophagus but you can call me Chris. Today I'm taking over the @visit Liverpool_ Instagram to share some pictures of our lovely city with you and hopefully brighten up your Monday a little bit -- but just a bit, it is still Monday a
