I grew up in a small city where I learnt all my cooking skill from my mother since teenage. My passion of cooking never end along with the wok skill cooking like mummy’s home-cook taste. Today I cook my lunch bento Fried Petai Aubergine with Sambal.
Int
Oftentimes, it takes us buckets of tears, sweat and (literally) blood before we achieve what we want in life. But so long as it means waking up the next day to a morning as majestic and picturesque as this, I would not mind fighting till I shed the last b