It’s World Tourism Day!⠀
So we are spending the next week highlighting some of the front-liners in our industry, the people who leave a lasting impression on our tourist by making them feel at home. We speak to the future of tourism student chef Tosheri (
Got up early this morning to tackle a bit of work - and that means pouring another cup is definitely on the agenda. And is anyone else super frustrated with the latest ig update? Trouble with tagging, replying to comments and when editing, half the time i
