Slow-roasted Duck w/ Silk Road spices at Chef @erikbruneryang’s Hearts and Flowers dinner celebrating The Art of Bloom exhibit in #longbeach. Chef Eric’s use of flavor was as complex, thoughtful and evocative as perfumer Yosh Han’s aromatic contributions
So, yesterday was my birthday! I’m 21, again. ???? Hubby had the great idea to take a pictorial scavenger hunt/nature walk. So we made a list, we grabbed our phones/ipods, and went around the neighborhood. Here are a few things on our list, can you spot ‘
Who knew acorn squash could be so delicious? If you're looking for a yummy new dessert, give this acorn squash custard a try. It's low-sugar, healthy, and soo good drizzled with honey. Link in profile! http://bit.ly/2zEYAo5
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#jerf
