Slow-roasted Duck w/ Silk Road spices at Chef @erikbruneryang’s Hearts and Flowers dinner celebrating The Art of Bloom exhibit in #longbeach. Chef Eric’s use of flavor was as complex, thoughtful and evocative as perfumer Yosh Han’s aromatic contributions
by lafoodie 6 years ago | via Instagram

These crazy bunnies are for my kids easter eggs, healthy and definitely unique???????????? #bunnies #cakepops #rawcakepops #easterbunnies #chocolate #rawchocolate #homemade #økosjokolade #økologisk #instafoodie #photooftheday #instagood #instadaily #insta
by anita_superlivsstil 7 years ago | via Instagram