This deviously simple banana bread is made with a secret ingredient that gives it an indescribably doughnutty flavour and aroma - beef tallow! Whether you render it yourself (see my method here: http://www.yummysmells.ca/2015/07/rendering-tallow.html?m=1
by yummysmellsca 6 years ago | via Instagram

???? @travelingpourstar????‍♂️ ZOOM IN #createurplate???????? PULL UP #howdoyouwantit #thelicking #seafood #instagood ????????GRILLED SHRIMP AND FISH MACARONI AND CHEESE COLLARD GREENS #grilledchicken #friedchicken ???? #seafoodrice #lobstermobster #finga
by thelickingmiamigardens 8 years ago | via Instagram