This deviously simple banana bread is made with a secret ingredient that gives it an indescribably doughnutty flavour and aroma - beef tallow! Whether you render it yourself (see my method here: http://www.yummysmells.ca/2015/07/rendering-tallow.html?m=1
Happy Saint Patrick’s Day! #onlyatsaintbrendan #saintbrendanschool
Outdoor Stations #saintbrendanschool #onlyatsaintbrendan
Auction Bingo Party with Mrs. Kaiser and Mrs. Miller! #onlyatsaintbrendan #saintbrendanschool
