The shifting season makes soups and stews and hearty dishes sound so good... ????⠀
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One of our go-to cookbooks for food inspiration is "Cooking Up the Good Life" by local chefs Jenny Breen and Susan Thurston. The authors focus dishes on plants, including
I woke up at 5:30am (still adjusting to the time difference) and captured this Sedona Sunrise. We have a pretty spectacular view from our room, I am pinching myself that I get to wake up to this for the next few days. I loved the little yellow lights in t
