招牌叉燒乳豬雙拼飯 HK$60⁠⁣ ⁣生平第一次去柴灣聽個Talk,Lunch Break梗係要去新桂香朝聖。名物叉燒當然是必須吃的,和理智搏鬥了很久,不知應否臨時增加不在預算中的肥,最後還是決定「我要晒」加多份乳豬。⁣ ⁣叉燒是瘦得來有嚼頭,蜜汁甜過初戀,但估計未是最佳部位sosad;乳豬湊巧是尾部,脆皮略硬,但肉嫩少肥可以一戰。剛好有個街坊阿姐來光顧,見她一個女子單人匹馬豪斬60蚊乳豬,就知道乳豬都應該有番咁上下水準。雙拼啦!No need think。⁠⁣ ⁣????新桂香燒味⁣ ⁣香港柴灣道345
by 1.man.dinner 6 years ago | via Instagram


Okay, I'm not the biggest fanatic of these types of tea flavours but it's great, tasty without being spicy or too sweet. Virgin bourbon, anyone? ???????? . . . . . #tea #workday #hotdrink #luxe #relax #chillout #drink #fruit #twinings #decaf #natural #fla
by epicstreetstyle 7 years ago | via Instagram

???? #VBF18 Partner Announcement ???? The Vienna Boylesque Festival loves tradition, and a traditional #italian pizza shop around the corner even more. Thank god for their 1 meter #pizza ???? @la_pausa_vienna????- size does matter???? “The Vienna Boylesqu
by viennaboylesquefestival 7 years ago | via Instagram