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Ginger, Pear Walnut Frangipane Tart for our teatime today! ???? This pretty and yummy tart is one of the featured recipe in COOK: Food to Share by Chef Dean @globalbaker , @jennawhite8 and @helenburge . . Dean Brettschneider, proud founder and CEO of we

by baking_taitai · 7 years ago · via Instagram

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