Ginger, Pear Walnut Frangipane Tart for our teatime today! ???? This pretty and yummy tart is one of the featured recipe in COOK: Food to Share by Chef Dean @globalbaker , @jennawhite8 and @helenburge . . Dean Brettschneider, proud founder and CEO of we
by baking_taitai 5 years ago | via Instagram

All smiles at the beach! #mymyrtlebeach AD
by alikirbymn 7 years ago | via Instagram