Join us for Fresh Fish Weekends! We have a new take on our Hawaiian Escolar: Flown fresh in today, this mild firm flesh fish is seared and served on a bed of House-made pappardelle pasta in a bruschetta piccata with grape tomatoes, garlic, basil, caper,
by luckyroosterbc 6 years ago | via Instagram

Invention Convention fun! So many great ideas from our students #onlyatsaintbrendan #saintbrendanschool
by saintbrendanschool 8 years ago | via Instagram

Happy Saint Patrick’s Day! #onlyatsaintbrendan #saintbrendanschool
by saintbrendanschool 8 years ago | via Instagram