Join us for Fresh Fish Weekends! We have a new take on our Hawaiian Escolar: Flown fresh in today, this mild firm flesh fish is seared and served on a bed of House-made pappardelle pasta in a bruschetta piccata with grape tomatoes, garlic, basil, caper,
by luckyroosterbc 6 years ago | via Instagram

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by butosklep.pl 7 years ago | via Instagram