???? #雲林早午餐 #CHICO餐廚 - 衝著「刈包早午餐」去的 結果竟然變成麵包了(´•ω•̥`)桑心 是說隔壁的點完也在說「刈包咧」 看來很多人都和我一樣???????? 不過還好吉拿棒還在‼️ - ????嫩肩里肌牛排早午餐NT.260(圖2、3) (肉肉被麵包擋住沒拍到) 牛肉吃起來有肉汁帶點咬勁,還不錯。 中間的醬像是nutella巧克力???? 沾吉拿棒好好ㄘꉂ(ˊᗜˋ*)ʬʬʬ - ????義式炸魚蕃茄義大利麵NT.170(圖4) (升級套餐+79元,附湯、沙拉、紅or綠茶) (更換飲品折
by foodyyuicyan 6 years ago | via Instagram

NEW: Lemon Poppy Seed Biscuits! This recipe has been a looooong time coming to the blog ???? but it's finally here, and I think you're gonna love it. I know I do. ❤️ RECIPE is #ontheblog --> http://www.girlversusdough.com/2016/12/15/lemon-poppy-seed-biscu
by girl_versus_dough 9 years ago | via Instagram

Because carbs and holiday flavors go together like ❄️ and ????: Eggnog Cinnamon Swirl Bread. It's everything I love and more. ❤️ RECIPE is #ontheblog --> http://www.girlversusdough.com/2013/12/19/eggnog-cinnamon-swirl-bread/ #linkinprofile #girlversusdou
by girl_versus_dough 9 years ago | via Instagram

10 Easy DIY Gift Jar Recipes for the Holidays! I don't know about you, but I always love getting baking mixes in jar form. Half the work to getting cookies (or biscuits, or bread) into my belly is already done. ???????????????????? ROUNDUP is #ontheblog -
by girl_versus_dough 9 years ago | via Instagram