Falls ihr mal diesen Tofu im Asialaden findet, nehmt ihn mal gerne mit. Durch seine kompakte, aber trotzdem seidige, Textur eignet er sich sehr gut zum Braten und Backen und erinnert von der Konsistenz noch eher Käse wie indischem Paneer oder Mozarell. Ka

by tokenbento · 7 years ago · via Instagram

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by suhanipittie · 8 years ago · via Instagram

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by proaimglobal · 8 years ago · via Instagram

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by gypsyjunkies · 8 years ago · via Instagram