Valhrona Dulcey 32% Blond Chocolate Ball | pumpkin curd, roasted chocolate cremeux, maple caramel sauce, cranberry compote, gingerbread #elevatedcuisine #moderncuisine #finedining #Altiuspgh #altiusmodernbistro #aaafourdiamond #chef #cheflife #chefsofins
by altius_pgh 5 years ago | via Instagram