The hands of Frédéric Lafarge, a shepherd for his wines every step of the way. I was fortunate to visit @domaine_michel_lafarge in April 2018, and learn about the estate and its commitment to biodynamic practices. While some producers practise biodynamic
Hi hi hello! ???????? I left for a while there to soak up all the Christmas spirit possible offline and off-phone. But I'm here today because this is important ???????? Cheese Balls, Three Ways. Make them for #NYE2016 and ring in the new year with a happy