It's been an amazing week exploring Romblon %26 Sibuyan Island. There's really something about slow travel to offbeat destinations. Will be sharing the highlights of our trip the next few days. But right now, I just want to let everything soak in.
#MIMARO
by karasantos
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6 years ago
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via Instagram
Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
by melbarestaurant
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8 years ago
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via Instagram