#tbtuesday to the 2014 summer program. We can’t believe that, in one short month, our Class of 2018 will be graduating! We know you all will go on to achieve great things!
Bring those Brussels Sprouts back baby! New #ontheblog today my Crispy Brussels Sprouts with Bacon inspired by @msrachelhollis recipe in her new book Real Life Dinners. Crispy, sweet, crunchy, salty goodness.
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#brusselsprouts#bacon#roastedveggies#