【TOKYO FUSION DINING】 日本刀に刺さったブロシェットは迫力満点。お肉は宮崎県産の斉藤牛、深い甘みを感じてください。 ・ The brochette pierced with a Japanese sword packs a real punch. The meat is Saito beef produced in Miyazaki Prefecture. Please experience the intense sweetness for yourself. ・ #table9to
by table9tokyo 7 years ago | via Instagram

A beautiful slice of the wonderful beef and cheese stuffed pizza ???? ????
by erahurka 7 years ago | via Instagram

Meet Generous Jack: a burger with 2 beef patties, huge slices of bacon, some nice sauce and Maredsous cheese ????????????
by erahurka 7 years ago | via Instagram

Just my Double Easter Ham Sandwich with 2x slices of ham, horseradish and some egg. ????
by erahurka 7 years ago | via Instagram