【TOKYO FUSION DINING】 日本刀に刺さったブロシェットは迫力満点。お肉は宮崎県産の斉藤牛、深い甘みを感じてください。 ・ The brochette pierced with a Japanese sword packs a real punch. The meat is Saito beef produced in Miyazaki Prefecture. Please experience the intense sweetness for yourself. ・ #table9to

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