Thank you lovely ladies all so much for your encouraging comments on my previous post. That made me feel a lot better (not there yet, but a night’s sleep and the sun today works wonders too).
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To continue talking about the good stuff to come: I’m
NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www