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ハシュカリ 498
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牛たん炭焼利久 創業30年!丁寧な仕込みと手振り塩、そして厚さと食感を絶妙に両立させる熟成は職人技。豊富に揃った創作料理も是非!
#miyagi
#sendai
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宮城
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仙台
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牛たん
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利久
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創業30年
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丁寧な仕込み
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手振り塩
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厚み
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絶妙な食感
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熟成
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職人技
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創作料理も
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人気
by
hash_kari
7 years ago
|
via
Instagram
NEW: A Heart-Shaped Chocolate Strawberry Cake for you and your main squeeze (includes ???????? spouse, BF/GF, BFF, self. ????) ???? RECIPE is
#ontheblog
-->
http://www.girlversusdough.com/2017/02/13/heart-shaped-chocolate-strawberry-cake/
#linkinprofile
by
girl_versus_dough
8 years ago
|
via
Instagram
NEW: Denver Omelette Crescent Bake! ????????????❤ RECIPE is
#ontheblog
-->
http://www.girlversusdough.com/2017/01/30/denver-omelette-crescent-bake/
#linkinprofile
#girlversusdough
#BHGfood
#buzzfeast
#beautifulcuisines
#f52grams
#foodandwine
#foodwinewom
by
girl_versus_dough
8 years ago
|
via
Instagram
NEW: Cheesy Garlic Herb Pull Apart Bread! ????????❤ RECIPE is
#ontheblog
-->
http://www.girlversusdough.com/2017/01/26/cheesy-garlic-herb-pull-apart-bread/
#linkinprofile
#girlversusdough
#BHGfood
#buzzfeast
#beautifulcuisines
#f52grams
#foodandwine
#foo
by
girl_versus_dough
8 years ago
|
via
Instagram