Waste not, want not. That is probably the BIGGEST lesson I have learned in restaurants as a Chef, repurpose, reuse, don't waste. Think outside the box to use your ingredients. ???? I had half a carton of strawberries that were a little too soft to eat. A
by withplenty 8 years ago | via Instagram



Quando dão voz a saúde ???? Foi um sábado de emoções! ❤️ #ceciliabezerra #ativitahumanitaria #abutres #instagood #tbt #sabado #saude
by ceciliabezerraoficial 8 years ago | via Instagram