Waste not, want not. That is probably the BIGGEST lesson I have learned in restaurants as a Chef, repurpose, reuse, don't waste. Think outside the box to use your ingredients. ????
I had half a carton of strawberries that were a little too soft to eat. A
Friday mood and also because we have 20% off entire site! Use code THANKSMOM at checkout. ⠀
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Currently crushing on these details. Shop Embroidery Flood with Frayed Hem on www.royaltyforme.com ⠀
Stitch perfect..Which wash would you pick? Tell us in comments below ????⠀
