Waste not, want not. That is probably the BIGGEST lesson I have learned in restaurants as a Chef, repurpose, reuse, don't waste. Think outside the box to use your ingredients. ????
I had half a carton of strawberries that were a little too soft to eat. A
Bom dia com cafe da manha reforçando
Credit to @igor_kreischer : Aquela panqueca proteica com os cookies da @allprotein de cacau e a pasta de amendoim tb de cacau da @produtosthiani ! Isso ficou gostoso demais , prático e eficiente na sua alimentação diá