Waste not, want not. That is probably the BIGGEST lesson I have learned in restaurants as a Chef, repurpose, reuse, don't waste. Think outside the box to use your ingredients. ????
I had half a carton of strawberries that were a little too soft to eat. A
@hiltonuniversal : Who’s ready to jump in?! Did you know you can purchase a day pass for our pool if you’re not a guest, as well as rent out one of our new cabanas? Check out @dayaxeapp to learn how!!
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#travel #traveling...