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ハシュカリ 500
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味の牛たん喜助 一枚一枚素材を見極めて、こだわりの塩を使って手振りで味付け。じっくり熟成しうま味が引き出された極上の一品を是非!
#miyagi
#sendai
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宮城
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仙台
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牛たん
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仕入れのプロが厳選
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職人技
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味付け
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熟成
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食べやすい大きさ
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うま味
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東北おすすめスポット
#visittohoku
by
hash_kari
7 years ago
|
via
Instagram
NEW: A Heart-Shaped Chocolate Strawberry Cake for you and your main squeeze (includes ???????? spouse, BF/GF, BFF, self. ????) ???? RECIPE is
#ontheblog
-->
http://www.girlversusdough.com/2017/02/13/heart-shaped-chocolate-strawberry-cake/
#linkinprofile
by
girl_versus_dough
8 years ago
|
via
Instagram
NEW: Denver Omelette Crescent Bake! ????????????❤ RECIPE is
#ontheblog
-->
http://www.girlversusdough.com/2017/01/30/denver-omelette-crescent-bake/
#linkinprofile
#girlversusdough
#BHGfood
#buzzfeast
#beautifulcuisines
#f52grams
#foodandwine
#foodwinewom
by
girl_versus_dough
8 years ago
|
via
Instagram
NEW: Cheesy Garlic Herb Pull Apart Bread! ????????❤ RECIPE is
#ontheblog
-->
http://www.girlversusdough.com/2017/01/26/cheesy-garlic-herb-pull-apart-bread/
#linkinprofile
#girlversusdough
#BHGfood
#buzzfeast
#beautifulcuisines
#f52grams
#foodandwine
#foo
by
girl_versus_dough
8 years ago
|
via
Instagram