What's better for Monday as soulfood than this veggie overloaded glutenfree, vegan Focaccia? The Focaccia is made out of Quinoa and Millet and has a fantastic rich and nutty flavour! I topped it with my mediterranean infused Guacamole ???? and for perfect
by knusperkabinett 7 years ago | via Instagram

The sushi and sashimi aesthetic, something I never get bored of. #instafood #instagood #instatravel #foodie #nofilter #foodphotography #foodporn #sashimi #sushi #sake #greentea #photooftheday #foodphoto
by travelzork 7 years ago | via Instagram