Reaproveitando o arroz para fazer os melhores bolinhos! INGREDIENTES: ✔1 1/2 xícara de arroz cozido /- ✔ 1/2 xícara de água /- ✔2 CS (colher de sopa)  de farinha de arroz ✔1 ovo ✔2 CS (colher de sopa) de azeite ✔Sal e pimenta a gosto ✔Salsinha e ceboli
by cozinhandosemgluten 8 years ago | via Instagram

Orthodox Easter lunch has sold out Book now for dinner tomorrow night . Greek lamb souvlaki Greek-style double cook lamb shoulder Grain salad, Persian fetta, pomegranate Eggplant and lamb moussaka Greek-style grilled chicken Roasted wagyu with onion grav
by melbarestaurant 8 years ago | via Instagram

. 本日は全国的に快晴ですね。 . 沢山のご来店お待ち致しております。 #themark #themarkcoffeesupply
by the_mark_coffee_supply_kobe 8 years ago | via Instagram

. 本日も沢山のご来店お待ちしてます。 11:00〜19:00までの営業になります‼︎ #themark #themarkcoffeesupply
by the_mark_coffee_supply_kobe 8 years ago | via Instagram