As a child, I watched the @foodnetwork almost every night. My parents and I would sit down and watch the chefs work their magic. If my Dad loved a recipe, he'd go online, print it off and sometimes he'd give them a try but most times he would just collect
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
