Ma’moul ~ Lebanese shortbread cookies filled with puréed dates. These were made by my friend Brenda, who is Lebanese-American. She and her husband joined us last fall for our Abruzzo culinary tour. Our group had such a blast that they decided to organize
~~we are so glad to have contributed to the change for a better nation. Always a great feeling to strive to achieve a better version of ourselves, every step of the way. To a better future, together, cheers!~~