以火槍烤至黑焦的黑毛豬腩肉「Braised Iberico Pork Belly」,肥厚的脂肪搭配軟嫩的豬肉帶給食客入口即化的感覺,非常棒! #porkbelly #ibericopork
by trendygourmetmy · 8 years ago · via Instagram
by trendygourmetmy · 8 years ago · via Instagram
by tools_and_design · 9 years ago · via Instagram
by tools_and_design · 9 years ago · via Instagram
by tools_and_design · 9 years ago · via Instagram