These organic polenta squares are destined for the fryer. We serve them as a side dish or with our vegan entree. The polenta is cooked with sautéed onions and water and a little salt until nice and soft. We then pour it onto a sheet and let it cool. We...
by thespoontrade 8 years ago | via Instagram


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by stealingdaylightx 8 years ago | via Instagram