These organic polenta squares are destined for the fryer. We serve them as a side dish or with our vegan entree. The polenta is cooked with sautéed onions and water and a little salt until nice and soft. We then pour it onto a sheet and let it cool. We...
by thespoontrade 7 years ago | via Instagram

Pass by today we can help #createurplate???? ????The Licking #FINGALICKING???????? #miami #foodie #instagood #grilledlobster #miamifood ???????? #wya #pullup #howdoyouwantit #wtf #where'sthefood #fie #lobster #mobster #friedchicken MIAMI GARDENS THE LICKING #FIN
by thelickingmiamigardens 7 years ago | via Instagram