These organic polenta squares are destined for the fryer. We serve them as a side dish or with our vegan entree. The polenta is cooked with sautéed onions and water and a little salt until nice and soft. We then pour it onto a sheet and let it cool. We...
by thespoontrade 7 years ago | via Instagram

Dare to train differently. Change brings opportunity #Venum #Technical #HongKong #hk #venumtraining #Training #VenumFight #picoftheday #instagood
by venumofficial 7 years ago | via Instagram