＊キャトルキャールレッスン＊
基本のパウンドケーキ♡quatre-quarts
カルピスの発酵バターとグラニュー糖、卵、薄力粉を同量使って作ります。
日が経つにつれて味わい深さが増すので、毎日一切れずつ味わうのも嬉しいですね☕️????
プレゼントにも????
楽しい時間をありがとうございました♡
#キャトルキャール #カトルカール #quatre quarts #パウンドケーキ #ケーキ #ケーキ作り #手作り #手作りケーキ #cake #cakes #sweet #sweets #poundcak
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