先日、ちょっと山登りに九份の先、金瓜石に行ってきました。そこで食べた豆花がすごく自然で綺麗な形だったので、思わず写真撮影会開始!(笑)
汗だくで登った山の上で食べる冷たい豆花は格別でした!
#tripfevertaiwan
On the blog today I share how I like to curate authenticity on my Instagram feed when I have nothing ready to post. I want my feed to look nice and ‘in brand’ but I also want to focus on sharing this game of value as well. I’ve switched from...