I've been going a little bit crazy with lacto-fermented goodies lately - my fridge is full of cucumber pickles and pickled garlic (both from the garden), yogurt and double fermented kefir (so good!) - and the latest additon, fermented blueberries! They we
Who knew acorn squash could be so delicious? If you're looking for a yummy new dessert, give this acorn squash custard a try. It's low-sugar, healthy, and soo good drizzled with honey. Link in profile! http://bit.ly/2zEYAo5
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#jerf