Explore with Color: day 1. Here is what we did get to today!
I baked the clay after class so we can use them tomorrow. It was fun to see how all the different beads turned out.
The water beads got a little too crazy this morning, so I’m kind...
En plein test de choux craquelin au chocolat. Dès que je suis satisfaite je publie. C’est simplement ce disque de fondant qui me pose problème, car il gondole trop à mon goût. Encore un peu de travail... #cestmafournee #choux #pateachoux #craquelin #choco