This has to be the most avant-garde #fishandchips I've ever eaten. Coated in the darkest of black charcoal batter, these black coloured fish may seem shockingly unappetising, but don't judge a book by its cover. Or rather, don't judge the ???? by its crus
Hop hop hop, c’est le moment de t’entraîner pour la fête des mères ! ???? Fraise, framboise, amande, fleur d’oranger...ça se passe sur mon blog, et c’est grâce à @mrandmrsrenou. En effet, il s’agit de la recette du sublime fraisier roulé de #christopheren
