Vietnamese Traditional Mooncake. Thanks to our friend from Vietnam.
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I like the elegant flower design with each petal perfectly shaped. The fillings is white lotus paste, grains and egg yolk. The grain and seasoning flavours are bold compare to our SG v
Morning. My name's @snackophagus but you can call me Chris. Today I'm taking over the @visit Liverpool_ Instagram to share some pictures of our lovely city with you and hopefully brighten up your Monday a little bit -- but just a bit, it is still Monday a
