2018 in the Jura: some burn in the vineyards from the torrid summer but this is no 2003. The grapes look really good (albeit with LOTS of sorting). Organic farming was tough this year but the natural grasses and “weeds” helped the balance of the entire vi
On the blog today I share how I like to curate authenticity on my Instagram feed when I have nothing ready to post. I want my feed to look nice and ‘in brand’ but I also want to focus on sharing this game of value as well. I’ve switched from...