Preparing lunch @labordeblanque. Today’s menu: braised eggplant in red wine balsamico, zucchini-millet cookies, sauce of red lentils dates, bulghur herbs, salad of tomato red bell pepper. Ultra fudgy blueberry brownie as dessert #travellingchef #vegan
“Rejoice in the Lord always; again I will say, rejoice! Let your gentle spirit be known to all men. The Lord is near. Be anxious for nothing, but in everything by prayer and supplication with thanksgiving let your requests be made known to God. And the pe
Let’s play a little game of “What would happen if?” Shall we?! ????????♀️
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WHAT WOULD HAPPEN IF...✨
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You stopped ignoring your dreams?
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You dared to believe in the impossible?
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You gave yourself grace to fail?
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You used your failure as fuel for succ
