Preparing lunch @labordeblanque. Today’s menu: braised eggplant in red wine balsamico, zucchini-millet cookies, sauce of red lentils dates, bulghur herbs, salad of tomato red bell pepper. Ultra fudgy blueberry brownie as dessert #travellingchef #vegan
Friday mood and also because we have 20% off entire site! Use code THANKSMOM at checkout. ⠀
Shop on www.royaltyforme.com
Currently crushing on these details. Shop Embroidery Flood with Frayed Hem on www.royaltyforme.com ⠀
Stitch perfect..Which wash would you pick? Tell us in comments below ????⠀
